Shortbread Cookies - cooking recipe

Ingredients

2 sticks soft margarine
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. all-purpose flour

Preparation

Cream sugar and margarine; add vanilla.
Add flour, a little at a time, until well mixed.
Drop by teaspoon on ungreased cookie sheet.
Bake at 325\u00b0 until edges begin to brown.
Cool 2 minutes. Lift with thin spatula.