Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 1/2 c. milk
6 slices bread
1 lb. sausage
1 tsp. dry mustard
1 c. shredded Cheddar cheese
1/2 tsp. pepper

Preparation

Brown sausage, drain and cool.
Tear up bread slices and line bottom of 9 x 13-inch pan.
Combine rest of ingredients, including cooled sausage, and pour over bread.
Bake at 350\u00b0 for 40 minutes.