Low Calorie Fettuccine Alfredo - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1 c. low-fat milk (1%)
1 egg yolk
1/2 tsp. fresh ground pepper
2 Tbsp. butter
1/2 c. grated Parmesan cheese (hold back 4 tsp.)
8 oz. fettuccine noodles

Preparation

In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth.
In a small saucepan, melt butter over low heat.
Add puree and bring to a simmer, stirring occasionally. Stir in all but the 4 teaspoons of Parmesan cheese.
Meanwhile, cook noodles according to directions; drain.
Toss with sauce. Sprinkle with the remaining cheese.
Contains 355 calories per serving.
Serves 4.