Scotcheroo Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch bits

Preparation

Heat sugar and Karo but do not boil.
Add peanut butter.
Add Rice Krispies.
Stir well; press lightly into a 9 x 13-inch cake pan.
Melt over hot water in a double boiler the chocolate chips and butterscotch bits.
Spread over mixture evenly.