Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 tsp. vanilla
1 c. nuts
2 c. mashed bananas
1 (8 oz.) crushed pineapple

Preparation

Mix first 5 ingredients in big bowl.
Drain pineapple and mix with eggs, oil, vanilla, nuts and mashed bananas in medium bowl. Add the moist mixture to dry mixture.
Spray the Bundt pan with Pam or Baker's Joy.
Bake at 325\u00b0 to 350\u00b0 for 70 to 75 minutes.