Ingredients
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2 1/2 c. confectioners sugar
1 3/4 c. graham cracker crumbs (about 1 pkg.)
1 c. crunchy peanut butter
1 large pkg. chocolate chips (12 oz.)
2 sticks and 2 Tbsp. margarine
Preparation
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Mix first 3 ingredients in bowl.
Melt 2 sticks of margarine; pour into bowl and mix well.
Place mixture in a 13 x 9-inch ungreased pan and flatten with the back of a spoon.
Melt 2 tablespoons of margarine and the chocolate chips over low heat. Spread on top of mixture in pan.
Refrigerate until firm.
Cut into small squares or bars.
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