Indian Fry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2 pkg. yeast (can use RapidRise yeast)
1/3 c. sugar
2 c. warm water
1/4 c. vegetable oil

Preparation

Combine dry ingredients, then combine water and vegetable oil. Add liquid to dry ingredients; mix well.
Add flour until dough is no longer sticky, kneading as you add flour.
When dough is no longer sticky, allow dough to rise 30 minutes.