Hot Clam Dip - cooking recipe

Ingredients

2 cans minced clams
2 large pkg. cream cheese
2 Tbsp. flour
1 roll very sharp Cheddar cheese

Preparation

Drain juice from clams and keep in saucepan.
Add cream cheese and flour.
Heat until thickened.
Add cheese and clams.
Season with Worcestershire sauce, Tabasco, sugar, salt and lemon juice. Serve with Bugles.