Ingredients
-
5 egg yolks
1/2 tsp. salt
3 Tbsp. sugar
5 Tbsp. sour cream
2 1/2 c. flour
1 Tbsp. brandy or cognac
powdered sugar
Preparation
-
Add salt to eggs and beat until thick and lemon colored.
Add sugar and brandy; continue to beat.
Add sour cream and flour alternately, mixing well after each addition.
Transfer to well floured board; knead until dough blisters.
Cut dough in half; roll very thin and cut into strips about 4 inches long.
Slit each piece in center; pull one end through the slit.
Fry in hot fat until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.
Leave a comment