Quick And Easy Cheesecake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. vanilla, divided
2 eggs
1/2 c. sugar plus 2 additional tablespoons of sugar
1 prepared graham cracker crust
1 c. sour cream

Preparation

Combine cream cheese, lemon juice and 1/2 teaspoon of vanilla; beat until creamy.
Add the eggs one at a time with 1/2 cup of sugar.
Continue beating until smooth.
Place filling in prepared pie crust.
Bake at 325 degrees for 25 to 30 minutes until firm.