Basic Bread - cooking recipe

Ingredients

2 c. whole wheat flour
4 c. white flour
6 Tbsp. oil (vegetable)
3 Tbsp. sugar
1 1/2 packets Rapid Rise yeast
1 c. warm water
1 c. warm milk
1 tsp. salt

Preparation

Mix yeast in water; add milk, oil, sugar and flour 2 cups at a time.
Knead, set to rise until doubled.
Divide and place in pans. Bake at 350\u00b0.