Baked Apple(Microwave) - cooking recipe

Ingredients

2 Tbsp. chopped walnuts
1 Tbsp. raisins, chopped
1 Tbsp. brown sugar
dash of cinnamon
1 medium cooking apple
lemon juice
1 tsp. water

Preparation

Combine nuts, raisins, dates or fruit bits, brown sugar and cinnamon; set aside.
Core and peel off a strip around apple. Brush peeled portion with lemon juice.
Place apple and the water in a 10-ounce custard cup.
Spoon in filling.
Cover with vented plastic wrap.
Microwave on High for 2 1/2 to 6 minutes, rotating half a turn every 2 minutes.
Serve warm or chilled.