Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. milk
4 Tbsp. margarine
1 egg
1/2 c. sugar
1 c. blueberries
4 tsp. baking powder
nutmeg and sugar

Preparation

In a large bowl, mix all dry ingredients.
Cut in margarine until crumbly.
In a small bowl, beat egg and add milk.
Add egg mixture to dry ingredients and mix well.
Do not beat.
Fold in blueberries.
Fill greased muffins tins 1/2 full.
Sprinkle top lightly with nutmeg and sugar.
Bake at 425\u00b0 for 20 minutes. Makes 12 to 14 muffins.