Ingredients
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1/2 c. margarine
1/2 c. brown sugar
1 1/4 c. plus 1 tsp. flour
1/2 tsp. salt
1/2 c. peanut butter
1/2 c. white sugar
1 egg
3/4 tsp. baking soda
48 miniature Reese's cups
Preparation
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Work into a dough mixture the margarine, brown sugar, flour, salt, peanut butter, white sugar, egg and baking soda.
Put small amount of dough (not even a teaspoonful) into ungreased tassie pan.
Push down flat.
Do not line the sides of tassie pan.
Bake at 375\u00b0 for 8 to 10 minutes or until brown.
Drop peanut butter cup into middle of cookie as soon as they come out of the oven. Let stand 15 minutes before removing from pan.
Makes 48 cookies.
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