Jalapeno Cornbread - cooking recipe

Ingredients

2 c. cream-style corn
2 c. cornbread mix
1 c. vegetable oil
4 eggs, beaten
2 c. sour cream
1 1/2 c. Cheddar cheese, grated
1 (4 oz.) can chopped jalapenos
1 c. onion, chopped

Preparation

In a large mixing bowl, combine all ingredients in the order given.
Pour into a greased 9 x 13-inch glass pan.
Bake in 350\u00b0 oven for 1 hour.