Green Bean Casserole - cooking recipe

Ingredients

1 can french fried onion
1 10 3/4 oz. cream of mushroom
1/4 c. sour cream
1/2 tsp. worcestershire sauce
2 1 lb. cans cut green beans, drained

Preparation

In a 2 qt. casserole dish combine 1/2 the onion, soup, sour cream, worcestershire sauce and fold in green beans.
Bake uncovered 30 minutes at 350\u00b0.
Top with remaining onions.
Brown 15 minutes more.