Zucchini Cake - cooking recipe

Ingredients

3 eggs, beaten
1 c. vegetable oil
2 c. sugar
2 tsp. vanilla
2 c. self-rising flour
3 tsp. cinnamon
2 c. zucchini, unpeeled and coarsely grated
1 c. nuts (optional)

Preparation

Combine eggs, oil, sugar and vanilla.
Mix well.
Combine dry ingredients and add to oil mixture, mixing well.
Stir in grated zucchini.
Add nuts.
Pour into a greased and floured Bundt pan. Bake at 350\u00b0 for 55 to 60 minutes.
Allow to cool for 20 minutes before removing from pan.