Mama'S Light Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 Tbsp. sugar
2 c. lukewarm water
5 c. flour
2 Tbsp. salt
3/4 c. shortening

Preparation

Mix yeast, sugar and water.
Add enough flour to thicken. Let rise.
Sift flour and salt together.
Add shortening.
Then add yeast batter.
Work until it forms a dough.
Do not work until hard.
Let rise until double.
Make into rolls and let rise again. Bake at 400\u00b0 until brown.