Zucchini Quiche - cooking recipe

Ingredients

2 medium zucchini
3 eggs
1/2 c. flour
3/4 tsp. baking powder
1/2 lb. cheese, grated
1 onion, minced fine
1/2 lb. bacon, crisp and crumbled
1 c. milk (only if frozen squash is used; fresh is better)

Preparation

Grate
and salt zucchini.
Set aside for 1/2 hour.
Mix eggs, flour,
baking
powder and milk if using frozen squash. Add cheese.
Saute
onion
in bacon grease after frying bacon (pour off
some
of
grease).
Mix
all and pour into greased 9-inch pie
plate.
Sprinkle with cheese and bake at 350\u00b0 for 30 minutes (no pie crust is needed).