Chicken Pie - cooking recipe

Ingredients

3 to 3 1/2 lb. boiled chicken
1 can cream of chicken soup
2 c. chicken broth
1 can Veg-All
1 stick melted margarine
1 c. milk
1 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper

Preparation

Take meat off bones; fix layer of chicken.
Mix cream of chicken soup and broth and bring to boil.
Pour over chicken, then put Veg-All over chicken.
Make crust using rest of ingredients; mix and pour over chicken.
Bake at 425\u00b0 for 25 to 30 minutes.