Irish Treacle Bread - cooking recipe

Ingredients

1 2/3 c. flour
1 2/3 c. oatmeal
1 1/2 c. milk
1/3 c. raisins
1 1/3 Tbsp. shortening
1/3 c. sugar
1/2 c. molasses
3/4 tsp. baking powder
3/4 tsp. soda
3/4 tsp. salt

Preparation

Mix dry ingredients together in large bowl.
Add milk, molasses, melted shortening and raisins; let stand 20 minutes so oatmeal will absorb some liquid.
Put in greased bread loaf pan. Bake at 350\u00b0 for about 1 hour.