Monkey Bread - cooking recipe

Ingredients
    1 can biscuits
    sugar and cinnamon to taste
Preparation
    Cut biscuits into 1/4 pieces.
    Roll in sugar and cinnamon mixture and place in greased Bundt pan.
    Bake about 15 minutes at 400\u00b0.
    Turn out of pan; cover with powdered sugar glaze.

Leave a comment