Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine or butter
1/3 c. Crisco
5 eggs
5 Tbsp. cocoa
1 c. milk
1 tsp. vanilla
1 tsp. salt
1/2 tsp. baking powder
3 c. plain flour

Preparation

Cream shortening and sugar.
Add vanilla.
Add eggs, one at a time.
Beat well after each.
Sift dry ingredients.
Add cocoa. Add flour and milk alternately.
Cook in tube pan well greased and floured at 325\u00b0.
Check after 1 hour.