Ingredients
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1 c. raisins
1/2 c. chopped dates
1 c. water
1/2 c. oleo
1 c. flour
1 tsp. baking soda
1 tsp. vanilla extract
1 c. quick cooking oats
2 eggs, beaten
3/4 c. chopped nuts
Preparation
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Boil raisins and dates in 1 cup of water.
Add oleo; cool slightly.
Add remaining ingredients.
Mix well and refrigerate overnight.
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