Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. corn oil
1 Tbsp. vanilla
1 c. chopped walnuts
2 c. flour
2 1/2 c. grated zucchini
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

Preparation

Beat eggs until frothy.
Add sugar, oil and vanilla.
Beat until thick.
Stir in zucchini, flour and all remaining dry ingredients.
Fold in nuts.
Pour into 2 greased and floured bread pans.
Bake 45 minutes to 1 hour at 350\u00b0.
Cool 10 minutes and then remove from pans and place on cooling racks.