Olive Nut Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
3/4 c. Hellmann's mayo
3/4 c. chopped pecans
1 1/2 c. chopped pimento olives
3 Tbsp. olive juice
pinch of pepper
no salt

Preparation

Mix ingredients well.
Refrigerate in glass covered container. Lasts weeks in refrigerator.
Serve with crackers (Melba, Triscuits).