Cookies And Cream - cooking recipe

Ingredients

2 c. crushed Oreos (about half 16 oz. pkg.), divided
1/2 c. finely chopped pecans
1/2 stick melted margarine
1/3 c. evaporated milk
1 pkg. chocolate covered caramel candies
2 (8 oz. each) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip

Preparation

Combine 1 cup cookie crumbs, pecans and margarine.
Press into 7 x 11-inch baking dish and place in freezer.
Melt candies in milk in heavy saucepan over low heat, stirring frequently.
Let cool to lukewarm.