Salmon Ball - cooking recipe

Ingredients

1 can salmon, boned, skinned and drained
1 (8 oz.) softened cream cheese
1 Tbsp. liquid smoke
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. onion, grated
1/4 c. pecans, chopped fine

Preparation

Mix all ingredients except pecans.
Refrigerate until firm. Form into ball and roll in pecans.
Serve with assorted crackers.