Italian Bread(Great As An Appetizer Or To Accompany Meal) - cooking recipe

Ingredients

1/2 lb. Fontina (soft, white cheese)
1 lb. Parmesan cheese
1 medium purple onion, chopped fine
1 small (16 oz.) jar mayonnaise
Worcestershire sauce to taste
4 garlic cloves or 2 Tbsp. garlic salt
2 loaves French bread*

Preparation

Grate cheeses.
Mix with other ingredients.
Slice French loaf lengthwise.
Spread mixture on bread, covering to edges.
Place on cookie sheet under broiler until bubbly.
Slice into 1 1/2-inch pieces to serve.