One, Two, Three, Four Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1/2 tsp. salt
3 tsp. baking powder
1 scant c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add beaten egg yolks.
Sift flour, baking powder and salt slowly into mixture.
Add milk and vanilla; beat well.
Beat egg whites until stiff; fold into mixture.
Bake in medium oven.