Bread Sticks - cooking recipe

Ingredients

6 Tbsp. butter or margarine
2 c. biscuit mix
1 Tbsp. sugar
1/2 c. milk

Preparation

Mix and stir with fork until soft dough is formed.
Beat until stiff; turn out on board lightly dusted with flour.
Knead gently; roll to 12 x 8-inch rectangle.
Cut dough in half lengthwise, then cut each half crosswise into 16 strips.
Melt butter in 13 x 9 x 2-inch baking pan in oven.
Dip each strip in the melted butter, turning to coat both sides.
Bake at 400\u00b0 until golden brown, about 12 minutes.
Serve warm.
Makes 32 bread sticks.