Busy-Day Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
3 hard-boiled eggs, chopped
1/8 tsp. pepper
1 c. self-rising flour
1 c. milk
2 Tbsp. butter

Preparation

Rinse chicken.
Cook in water to cover in saucepan until tender.
Bone and chop chicken; reserve 1 1/2 cups chicken broth. Combine chicken, reserved broth, eggs and pepper in bowl; mix well.
Combine flour and milk in small bowl; mix to form dough. Roll on floured surface to fit 3-quart baking dish.
Place in dish.
Dot with butter.
Spoon chicken mixture into pastry.
Bake at 350\u00b0 for 45 minutes.
Yield:
6 servings.