Ingredients
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3/4 c. shortening
1/2 c. unsulphured molasses
2 1/4 c. sifted all-purpose flour
1/2 tsp. ginger
3/4 c. sugar
1 egg
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 pkg. (6 oz.) butterscotch flavored pieces
pecan halves
Preparation
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Cream together shortening and sugar until light and fluffy. Add molasses and egg; mix well.
Sift in dry ingredients.
Mix thoroughly.
Stir in butterscotch pieces.
Chill in refrigerator two hours.
Form into approximately 1-inch balls; roll in granulated sugar.
Place on greased baking sheets.
Top each with a pecan half.
Bake in a 375\u00b0 oven 10 to 12 minutes.
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