Marinade For Beef - cooking recipe

Ingredients

1/2 c. oil
2 Tbsp. red wine vinegar
1 clove garlic, crushed or minced
2 Tbsp. Dijon-style mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Use beef stew meat, round steak or flank steak.
Mix marinade ingredients and add meat in a shallow container or plastic Ziploc bag.
Marinade meat in refrigerator at least 1 1/2 hours.
Skewer beef stew with various vegetables; barbecue.
(Or barbecue steak until desired doneness.) Discard marinade.