Cucumber Freeze - cooking recipe

Ingredients

2 qt. cucumbers (5 medium)
2 medium onions
1/2 c. salt
1 gal. water or 3 qt.
1 1/2 c. sugar
1/2 c. vinegar
celery seed

Preparation

Soak cucumbers and onions in salt water 2 hours (1/2 cup salt to 1 gallon water or 3 quarts).
Drain; rinse.
Boil sugar, vinegar and celery seed.
Cool slightly.
Pour over cucumbers. Mix.
Freeze for 5 days.