Spoon Bread - cooking recipe

Ingredients

3/4 c. corn meal
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. oil
1 c. water
2 c. milk
3 eggs, beaten well

Preparation

Combine corn meal, salt, sugar, oil, water and half the milk in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens.
Cool.
Add eggs and the remaining milk.
Pour into a hot greased baking dish, 1 1/2-quart size.
Serve hot.