Bread Roll - cooking recipe

Ingredients

2 loaves frozen bread
1 lb. ground beef
1 lb. sausage
1 large onion, chopped
2 c. grated cheese
jalapeno pepper, chopped (to taste)
salt and pepper
mushrooms, chopped (optional)
green pepper, chopped (optional)

Preparation

Let bread rise.
Roll both loaves into a rectangle about 1/2-inch thick.
Brown ground meat, sausage and onions.
Drain. Add other ingredients and mix well.
Spread meat evenly on the dough.
Roll dough starting on long side, like a jelly roll.
Put roll on cookie sheet.
Curve dough into a horseshoe shape.
Brush with cooking oil.
Cover with foil.
Bake at 350\u00b0 for about 45 minutes.
Remove foil at the end of cooking time so it will brown.