Big C Bread - cooking recipe

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. plain flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Combine beaten eggs, oil and milk.
In a large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix just until thoroughly combined.
Stir in carrots, coconut, cherries, raisins and pecans.
Turn into 4 well-greased and floured 16 ounce fruit cans.