Zucchini Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
1 1/2 c. brown sugar, packed
1 c. zucchini, grated and drained
1 c. grated carrots
2 tsp. vanilla
2 1/2 c. all-purpose flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Grease two 8 1/2 x 4 1/2-inch loaf pans.
In a large bowl, beat eggs and oil; stir in brown sugar, zucchini, carrots and vanilla.
Sift in flour, etc.
Add bran and nuts.
Bake at 350\u00b0 for 1 to 1 1/2 hours.