Homemade Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 1/2 c. whole wheat flour
1 1/2 c. unbleached white flour
2 tsp. sugar
1 1/2 tsp. salt
2 Tbsp. butter
1 c. cold water

Preparation

Put flour, sugar and salt in processor with steel blade already in processor.
Make one turn of processor to mix.
Add butter; turn on and off.
Add yeast and water; turn on and off. Add 1/3 cup cold water; quickly blend.
Let dough rest.
Butter bowl and pan; clean up mess.
With machine running, add more water slowly until ball forms.
Let ball rotate about 1 minute, then place dough in greased bowl.
Turn and cover; let rise until double.
Knead until elastic.
Place in pan; let rise again. Preheat oven to 400\u00b0.
Put bread in; reduce heat to 325\u00b0.
Bake for 40 minutes.