Dr. Erikson'S Glogg - cooking recipe

Ingredients

1 1/4 c. water
1 tsp. orange peel (dried) or 2 tsp. fresh orange peel, grated
1 tsp. ginger, ground
2 whole pieces cinnamon
8 cloves
1 tsp. cardamon seed or pods
750 ml dry red wine
1/2 c. sugar
1/2 c. vodka or brandy

Preparation

Bring first 6 ingredients to a boil, then boil slowly for 30 minutes.
Strain and reserve liquid.
Add sugar, wine and vodka or brandy.
Heat and serve with blanched almonds and raisins.