Chicken Breasts Florentine - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach with butter sauce in a pouch
2 chicken breasts, deboned
1/3 c. dry bread crumbs
1/4 tsp. basil
2 Tbsp. oil
4 oz. shredded Mozzarella cheese

Preparation

Cook spinach pouch according to directions.
Pound chicken lightly to make cutlets 1/4-inch thick.