Nutty Apple Bread - cooking recipe

Ingredients

1/4 c. peanut butter
2 Tbsp. margarine
2 large eggs
1/3 c. honey
1 1/4 c. whole-wheat flour
1 1/4 tsp. baking soda
2 tsp. ground allspice
3/4 c. rolled oats (quick cooking)
1/4 c. wheat germ
2/3 c. plain Dannon premium yogurt
1 c. apple, finely chopped
1/4 c. walnuts, chopped

Preparation

Preheat oven to 350\u00b0.
Coat a 9 x 5-inch pan with nonstick cooking spray.
In large bowl, mix peanut butter, margarine, egg and honey until smooth; set aside.
In medium bowl, sift together flour, baking soda and allspice.
Add oats and wheat germ; mix thoroughly.
Combine peanut butter mixture with flour mixture. Add yogurt, apples and walnuts; blend well.
Pour batter into prepared pan.
Bake for 60 to 65 minutes or until toothpick inserted comes out clean.
Remove from pan; let cool.
Store in plastic wrap.
Makes 1 loaf.