Frozen Salad - cooking recipe

Ingredients

1 can sweetened condensed milk
1 small envelope whipped topping mix
1 (21 oz.) can cherry pie filling
1 small (8 oz.) can pineapple chunks, drained
1 tsp. lemon juice

Preparation

Prepare whipped topping mix according to directions on envelope.
Fold in sweetened condensed milk, then cherry pie filling and drained pineapple chunks.
Add lemon juice.
Pour into an 8-inch square pan or dish; freeze until firm.
Cut into squares and serve on lettuce leaf.