Sausage Bread Wreath - cooking recipe

Ingredients

1 lb. Bridgeford bread (whole wheat)
1/2 lb. sausage, fried and drained
6 oz. Monterey Jack cheese, grated
2 eggs (reserve 1 to brush on top of bread)

Preparation

This is good the next day, reheated for brunch and served with scrambled eggs, fruit, etc.