Fanny Farmer Bars - cooking recipe

Ingredients

3/4 c. shortening
1/2 c. cocoa
1 1/2 c. sugar
3 eggs
1 c. flour
1 tsp. salt
1/4 tsp. baking powder
2 tsp. vanilla
1/2 c. chopped nuts
1/2 pkg. miniature marshmallows

Preparation

Cream shortening, cocoa, sugar and eggs together for 2 minutes.
Add dry ingredients; stir in nuts.
Pour into 10 x 13-inch cake pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Remove from oven and sprinkle miniature marshmallows on top.
Return to oven for 1 1/2 minutes.
Cool completely and frost.