Apple-Raisin Crisp - cooking recipe

Ingredients

3 medium size firm cooking apples, peeled, cored and sliced
1 Tbsp. lemon juice
1/2 c. raisins
1/4 c. plus 2 Tbsp. firmly packed dark brown sugar
2 1/2 tsp. ground cinnamon
2 1/2 slices whole wheat bread, finely crumbled
2 Tbsp. unsalted margarine

Preparation

Preheat the oven to 300\u00b0. In a large bowl, toss the apples with the lemon juice, raisins, 1/4 cup brown sugar and 1 1/2 teaspoons cinnamon.
Spoon the mixture into an ungreased 9-inch pan and set aside.