Chip Beef Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 Tbsp. milk
1 pkg. dried beef, cut up
2 Tbsp. minced onion
1/4 c. finely chopped green pepper
1/2 c. sour cream
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. pecans, chopped

Preparation

Mix all the ingredients thoroughly (except pecans, they go on the top).
Use 8-inch pie plate.
Bake at 350\u00b0 for 20 minutes. Serve hot.
Very good with Triscuits.