Monkey Bread - cooking recipe

Ingredients

3 to 4 cans refrigerated biscuits
1 c. sugar
2 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Cut biscuits into 4 pieces each.
Mix 1 cup sugar and 2 tablespoons cinnamon.
Toss with pieces of biscuits.
Drop in Bundt pan, which has been greased.
Melt the butter, brown sugar and 1 tablespoon cinnamon. Bring to a boil.
Pour over biscuits and bake 30 minutes at 350\u00b0.
Let set 1 minute before turning upside down onto plate.