1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream
butter.\tGradually
add\tsugar,\tcreaming
until light and
fluffy.
Beat\tfor
10 minutes on electric mixer or longer by hand.
Sift flour with baking powder and salt.
Add eggs one
at a time to cream mixture, beating well after each addition.\tAdd flour mixture alternately with milk and flavoring, beating\tuntil smooth.
Bake
batter
in
3
greased and floured 9-inch
pans. Bake at 350\u00b0 for 25 to 30 minutes.\tTop with favorite icing.